Southern Food With A Flair

EXECUTIVE CHEF TOMASZ WOSIAK IS BEHIND THE WORLD-CLASS MENUS FOUND AT TC RESTAURANT GROUP PROPERTIES. WOSIAK HAS BEEN IN THE CULINARY ARTS BUSINESS FOR 25 YEARS; OPENING HIS FIRST RESTAURANT AT THE AGE OF 19 WHILE STILL IN CULINARY SCHOOL IN POLAND. HE DRAWS HIS EUROPEAN-INSPIRATION AND BACKGROUND TO PUT A FRESH FLAIR ON SOUTHERN FAVORITES.

WOSIAK CONTINUES TO LEAD THE CULINARY SCENE IN NASHVILLE WITH HIS ALWAYS FRESH AND INNOVATIVE SEASONAL AND PREVAILING MENUS. WOSIAK PRIDES HIMSELF ON USING AS MANY LOCAL INGREDIENTS AS POSSIBLE AND MAINTAINING A SCRATCH KITCHEN AT ALL TCRG ESTABLISHMENTS.

HIS WORK CREATING MENUS WITHIN THE COUNTRY MUSIC INDUSTRY FOR LUKE BRYAN, JASON ALDEAN AND FLORIDA GEORGIA LINE HAS EARNED HIM THE NICKNAME “CHEF TO THE STARS.” WOSIAK’S WORK HAS BEEN FEATURED ON CBS, PEOPLE MAGAZINE, E! ENTERTAINMENT, EXTRA, AND ESPN.

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