We're Creating Southern Cuisine With A California Flair

TOMASZ WOSIAK HAS BEEN IN THE CULINARY ARTS BUSINESS FOR TWENTY-FIVE YEARS; OPENING HIS FIRST RESTAURANT AT THE AGE OF NINETEEN WHILE STILL IN CULINARY SCHOOL IN POLAND.

IN NASHVILLE, WOSIAK IS THE EXECUTIVE CHEF AND VP OF CULINARY DEVELOPMENT AT THE TC RESTAURANT GROUP WHERE HE HAS CREATED NATIONALLY RECOGNIZED MENUS AND HAS HELPED NASHVILLE BECOME A LEADING CULINARY SCENE.

WOSIAK IS KNOWN FOR CREATING EXTRAORDINARY DISHES OF SOUTHERN CUISINE WITH A CALIFORNIA FLAIR. HIS WORK CREATING MENUS WITHIN THE COUNTRY MUSIC INDUSTRY FOR LUKE BRYAN, JASON ALDEAN AND FLORIDA GEORGIA LINE HAS EARNED HIM THE NICKNAME “CHEF TO THE STARS.” WOSIAK’S WORK HAS BEEN FEATURED ON CBS, PEOPLE MAGAZINE, E! ENTERTAINMENT, EXTRA, AND ESPN.

Tomasz Wosiak
Luke's 32 Bridge
Jason Aldean's Kitchen + Rooftop Bar
FGL House
Miranda Lambert's Casa Rosa

A FEW OF OUR CHEF-INSPIRED DISHES

SIGNATURE DRINKS