Southern Food With A Flair

EXECUTIVE CHEF TOMASZ WOSIAK IS BEHIND THE WORLD-CLASS MENUS FOUND AT TC RESTAURANT GROUP PROPERTIES. WOSIAK HAS BEEN IN THE CULINARY ARTS BUSINESS FOR 25 YEARS; OPENING HIS FIRST RESTAURANT AT THE AGE OF 19 WHILE STILL IN CULINARY SCHOOL IN POLAND. HE DRAWS HIS EUROPEAN-INSPIRATION AND BACKGROUND TO PUT A FRESH FLAIR ON SOUTHERN FAVORITES.

WOSIAK CONTINUES TO LEAD THE CULINARY SCENE IN NASHVILLE WITH HIS ALWAYS FRESH AND INNOVATIVE SEASONAL AND PREVAILING MENUS. WOSIAK PRIDES HIMSELF ON USING AS MANY LOCAL INGREDIENTS AS POSSIBLE AND MAINTAINING A SCRATCH KITCHEN AT ALL TCRG ESTABLISHMENTS.

HIS WORK CREATING MENUS WITHIN THE COUNTRY MUSIC INDUSTRY FOR LUKE BRYAN, JASON ALDEAN AND FLORIDA GEORGIA LINE HAS EARNED HIM THE NICKNAME “CHEF TO THE STARS.” WOSIAK’S WORK HAS BEEN FEATURED ON CBS, PEOPLE MAGAZINE, E! ENTERTAINMENT, EXTRA, AND ESPN.

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01

Luke Bryan's 32 Bridge

Let's Roll With It

Luke Bryan’s 32 Bridge is the perfect place to enjoy signature burgers, ribs, comfort food, salads, and more. With one of the best rooftops and some of the best food on Broadway, you can enjoy great music daily and a cold Two Lane Lager.

View Luke's 32 Bridge Menu
02

Jason Aldean's Kitchen + Rooftop Bar

My Kinda Party

Four levels of good southern food, good times, and good music, Jason teamed up with Chef Tomasz Wosiak to create southern cooking favorites. Choose from steaks, pastas, salads and more, and wash it down with the perfect drink menu, from local craft beer, and signature cocktails.

View Jason Aldean's Kitchen's Menu
03

This Is How We Eat

A world-class kitchen fuses unique Southern style cuisine with California flair, and bars on each floor serve local craft beers and deliciously mixed cocktails – many featuring the red-hot duo’s own Old Camp Whiskey. also boasts one of the largest rooftops, the “Cruise” rooftop, that Nashville has to offer, dedicated to an all-day and “almost” all-night party with stunning views of the Music City skyline.

View FGL House's Menu
04

Miranda Lambert's Casa Rosa

For The Wild At Heart

Tex-Mex in Nashville? Yes, it’s some of the best. Miranda has worked with Chef Tomasz Wosiak to recreate some Tex-Mex classics and come up with a few new dishes as well.

Experience guacamole prepared table side. Sample from barrel-select tequilas or  order a margarita from Miranda’s house recipe.

View Miranda's Casa Rosa's Menu

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