We're Creating Southern Cuisine With A California Flair
TOMASZ WOSIAK HAS BEEN IN THE CULINARY ARTS BUSINESS FOR TWENTY-FIVE YEARS; OPENING HIS FIRST RESTAURANT AT THE AGE OF NINETEEN WHILE STILL IN CULINARY SCHOOL IN POLAND.
IN NASHVILLE, WOSIAK IS THE EXECUTIVE CHEF AND VP OF CULINARY DEVELOPMENT AT THE TC RESTAURANT GROUP WHERE HE HAS CREATED NATIONALLY RECOGNIZED MENUS AND HAS HELPED NASHVILLE BECOME A LEADING CULINARY SCENE.
WOSIAK IS KNOWN FOR CREATING EXTRAORDINARY DISHES OF SOUTHERN CUISINE WITH A CALIFORNIA FLAIR. WOSIAK’S WORK HAS BEEN FEATURED ON CBS, PEOPLE MAGAZINE, E! ENTERTAINMENT, EXTRA, AND ESPN.